I am very fond of goulash, and yet haven’t a clue as to how to make it. I have been following the ‘daily recipe ‘ in the local paper and seem to feel that these will be good recipes. For me, a good recipe includes basic ingredients, not packaged mixes.
So, the other day, the recipe was for a goulash soup. Ok. I’m game. Tuesdays are – after all- soup day here.
100 gram doorregen spekblokjes.
3+ ounces of fatty bacon, in strips or cubes.
3 grote grof gesnipperde uien.
Three large, coarsely chopped onions.
2 teentjes fijngehakte knoflook.
Two cloves of garlic, minced.
500-600 gram in blokjes gesneden dooregen runderlappen.
Uh, 1 to 1.1 pounds of…soup meat. Beef.
1 theel. karwijzaad.
One teaspoon caraway seed.
2 theel. milde paprika-poeder.
2 Teaspoons mild paprika powder.
3 theel. scherpe paprika- poeder.
3 Teaspoons hot paprika powder
4 grote ontvelde en in blokjes gesneden tomaten.
4 large, peeled and chopped tomatoes.
1 flinke, in blokjes gesneden rode paprika.
One large, diced red bell pepper.
500 gram in blokjes gesneden aardappelen ( geen afkokers).
1 pound of cubed, peeled potatoes. Ones that don’t turn to mush when you cook them ( uh, is that what a ‘geen afkoker’ is ?)
Zout.
Salt.
Zwarte peper.
Black Pepper
1 eetl. ragfijn gehakte bladselderij voor garnering.
One tablespoon finally chopped celery leaf for garnish : eh, skip that baby.
Voor de csipetke : 75 gram gezeefde bloem.
For the dumplings : 2.5 oz sifted flour.
1 theel. ijskoud water.
1 teaspoon ice cold water.
1 losgeroed ei.
1 beaten egg.
Saute bacon in pot until crispy and then remove from pan. Saute onions in the bacon fat. Add meat and garlic , turning until meat is..less red. Add caraway, salt, and both paprika powders. Add 1 3/4 liter ( 7 cups) boiling water and simmer until meat is tender.
Add tomatoes, bell pepper and potato chunks. Simmer for 30 minutes. Add the reserved crispy bacon bits.
Make a dough with the flour, water, egg and salt. Roll balls about the size of a hazelnut and add for the last 15 minutes of cooking.
Who knows. It smells great and I love soup.